Open Mon - Friday 9 am to 5 pm.
Closed nights & weekends.
Turkey Season: On weekends we’re closed but you can drop off your turkey in the cooler at the front gate.
Place the turkey in the cooler and text 843-509-7720.
1. Name and contact info
2. Meat order: breasted ($25)
3. Taxidermy order
Life-size turkeys are $1,450.
Fan mounts with feet, beard and fan $250.
Wing mount with fan,beard, feet, and skull is $650.
We'll call you for credit card payment on Monday. Turkeys are pay in advance. This drop off is for turkeys only. The store is not open nor are the phones monitored for calls on weekends. We are open Monday through Friday 9 am to 5 pm.
For up to the minute photos and information on what's going on here at Cordray's, visit our Facebook Page.
These products available in our on-farm store!
Click here to open the Venison Price List.
Cordray's Processing
First Quality Custom Wildgame Processing
Deer, Alligators and Wildhogs! We also do humane slaughter and custom processing for farmers of cattle, pigs, sheep and goats. 6708 County Line Road Ravenel, South Carolina 29470 843-766-7922 Click here for OPERATING HOURS and Map. Questions, comments, product suggestions? We're here to listen! Email us claudia@cordrays.com |
Cordray's Taxidermy
Save a record of that special hunt! 843.509.7720 Did you know we have an online store? Click on Cordray's Taxidermy Online Store to see all the unique wildlife items for sale. You can order online and we'll ship directly to you. Click here to see what all we do! Click here for OPERATING HOURS and Map. |
Cordray Farms
Naturally Raised Lowcountry Beef 6708 County Line Rd. Ravenel, SC 29470 843.766.7922 Read the 100 year history of Cordray Farms Delicious Beef Recipes Add me to the Beef Information List! For years, we've hand raised cattle for our own use. Now we'd like to raise cattle for your family. We have fresh and frozen all natural local beef available in our on-farm store during August to January. Our quantities are very limited. We process only a few cattle a year. It takes about 2 years for a steer to mature. As you'll see when you come to visit, our cows graze at will on grass and hay. We grind our own feed from locally grown corn, soybean meal and molasses to help "finish" them during the last few months. They never receive antibiotics, artificial growth hormones or anything that cattle didn't get 100 years ago when Cordrays first started raising all natural beef. We'd love to have you join our family to eat the healthiest, most delicious beef you've ever had! We take reservations for the next beef harvest. Click on the links above for more information on Cordray Farms Beef Shares, Sides, or Burger Boxes. |